Blackberries grow wild just about all over the United States, but in the Pacific Northwest there is an over abundance of them. Right now blackberries are in peak season and I do so enjoy picking free food. They are great with a little bit of sugar sprinkled on them or better yet, make a blackberry crisp. I've tried 3 different recipes so far, and the best one had oatmeal in it. It's WONDERFUL with homemade vanilla ice cream made with fresh vanilla beans or real vanilla extract. If homemade is not possible, I suggest using a premium brand were you can really taste the vanilla.
The link below is not one of my recipes and I wouldn't add lemon but it's pretty close to what I make. Try it if you have access to blackberries. It's a great "semi-healthy" dessert. Blackberries are high in antioxidants too!
Blackberry Crisp Recipe
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